We are an independent, family-run farm and farm shop. Our completely self-service farm shop is based in East Hanney, Oxfordshire.
All of our high-welfare, free-range lamb, beef, pork & eggs are from our livestock, raised on our farm, Poplars Farm in Charney Basset.
We also cure and smoke our own bacon & gammon and make all our savory pastries & pies on site.
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Lamb
We rear our own grass fed Lamb which are butchered on site at our farm shop in East Hanney along with other locally sourced Lamb so we can supply all cuts and roasting joints.
Lamb Cuts
Double Loin Chops
Aka Barnsley Chops or Butterfly Chops
£20.98 per kg
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Lamb Steaks
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£24.98 per kg
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Lamb Kidney
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£1.05 each
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Single Loin Lamb Chops
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£20.98 per kg
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Chump Chops
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£24.50 per kg
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Lamb Liver
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£6.29 per kg
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Leg Of Lamb
Knuckle End Half Leg Of Lamb
£18.88 per kg
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Diced Lamb
£26.24 per kg
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£18.88 per kg
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Lamb Noisettes
£36.75 per kg
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Rack of Lamb - French Trimmed
Lamb Cutlets
Lamb Cutlets - French Trimmed
£22.98 per kg
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£20.98 per kg
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£22.98 per kg
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Neck Fillets
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£23.08 per kg
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Lamb Shanks
Ideal for a low long casserole, ideal cooking time at least 3 and 1/2 hours.
£12.89 per kg
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Fillet End Half Leg Of Lamb
£18.88 per kg
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Rack On Black
Boneless lamb chop with our own black pudding
£27.30 per kg
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Lamb Mince
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£13.64 per kg
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Stewing Scrag
Homemade Lamb Burgers
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£13.64 per kg
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Shoulder Of Lamb
Ideal casserole meat. Cooking time at least 2 and 1/2 hours.
£9.43 per kg
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Roast this quick or slow.
£17.83 per kg
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Rolled Shoulder Of Lamb
POA per kg
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Lamb Noisettes With Spring Onion
£26.25 per kg
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Rolled Leg of Lamb
POA per kg
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Lamb Rosettes
£22.98 per kg
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