We are an independent, family-run butcher and farm shop based in East Hanney, Oxfordshire. We home produce & butcher our own high welfare, free-range lamb, beef, pork and eggs. We also cure and smoke our own bacon & gammon and make all our pasties, pies, sausage rolls & pork pies on site. Our livestock are raised on our farm, Poplars Farm in Charney Basset.
Andrew Kerr