We are an independent, family-run butcher and farm shop based in East Hanney, Oxfordshire. We home produce & butcher our own high welfare, free-range lamb, beef, pork and eggs. We also cure and smoke our own bacon & gammon and make all our pasties, pies, sausage rolls & pork pies on site. Our livestock are raised on our farm, Poplars Farm in Charney Basset.
We are just getting our Christmas price list ready and just waiting on a few more cost prices before we can get the full list up.
We are open as normal 08:30 - 17:00 Tuesday - Saturday closed Sunday & Monday at the moment so no change to the system, you can still order in advance for contactless collection but we would ask for
OPENING HOURS 30TH 8:30 AM - 5 PM 31ST 8:30 AM - 2 PM 1ST CLOSED 2ND 8:30 AM - 5 PM 3RD CLOSED 4TH CLOSED RETURN TO NORMAL HOURS TUESDAY - SATURDAY 8:30 AM - 5 PM