OPENING HOURS OVER NEW YEAR
OPENING HOURS
30TH 8:30 AM - 5 PM
31ST 8:30 AM - 2 PM
1ST CLOSED
2ND 8:30 AM - 5 PM
3RD CLOSED
4TH CLOSED
RETURN TO NORMAL HOURS TUESDAY - SATURDAY 8:30 AM - 5 PM
We are an independent, family-run butcher and farm shop based in East Hanney, Oxfordshire. We home produce & butcher our own high welfare, free-range lamb, beef, pork and eggs. We also cure and smoke our own bacon & gammon and make all our pasties, pies, sausage rolls & pork pies on site. Our livestock are raised on our farm, Poplars Farm in Charney Basset.